Onion soup a la Plancha

Onion soup a la Plancha

Preparation Time : 30 minutes
Cooking Time : 30 minutes
A Danny St Pierre recipe



  • 10 yellow onions
  • 1/3 cup and 1/8 cup or 100 ml vegetable oil
  • 1/3 cup and 1/8 cup or 100 gr butter
  • 1/3 cup and 1/8 cup or 100 ml flour
  • 1/2 cup or 125 ml withe wine
  • 1 baguette 
  • 4 cup or 400 gr Alfred le Fermier cheese
  • 1 tbsp or 15 ml Maggi
  • 2 beef bouillon cubes



  1. Heat up the plancha to a fairly high heat and oil a bit.
  2. Cut the onions into thin strips and vigorously sauté the salted onions.
  3. In a pot, prepare a roux with the flour and the butter, stir well.
    Add the water and the onions, bring to a boil, add the white wine.
    Lower the heat.
  4. Rinse the plancha with water, rub with the steel wool, dry well.
  5. Slice the baguette, grill it on the plancha, set aside.
    Place small piles of cheese on the plancha, top with croutons and remove from the heat when well toasted.
  6. Pour some soup in some bowls, add croutons, then soup again, and serve immediately.


Find this Danny St Pierre recipe on video below :

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