Halloumi skewers

Halloumi skewers

Servings : 4 
Preparation Time : 5 minutes
Cooking Time : 5 minutes
A Danny St Pierre recipe


  • 2 cups or 400 gr Halloumi cheese
  • 4 tbsp or 60 ml sesame seeds
  • 1 tbsp or 15 ml sunflower seeds
  • salt and pepper
  • 2 tbsp or 30 ml honey


1. Cut the Halloumi into 3/4 inch large slices and thread on wood skewers. Without any oil, place directly your skewers on the plancha, medium heat. Let brown each side 2 mns.

2. On the side of the plancha, without any oil, roast the sesame and the sunflower seeds until they are golden brown.

3. Place the roasted seeds on a platter, add the Halloumi skewers and a drizzle of honey. Season with salt and pepper, and serve, it’s ready !

Find this Danny St Pierre recipe on video below:

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