Asparagus salad with eggs

SERVINGS : 4
PREPARATION TIME : 10 minutes
COOKING TIME : 8 minutes

INGREDIENTS

• 1 bunch of green asparagus
• 2 hard-boiled eggs
• 6 sliced pickles
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• Salt and pepper

INSTRUCTIONS

1. Cook the asparagus in a salted water saucepan for 4 to 5 mns, they must remain very firm. Drain and brush lightly with olive oil. On the plancha over fairly high heat, grill them,  flipping them quite often.
2. Crush the eggs through a strainer.
3. Place the grilled asparagus in a dish, add the balsamic vinegar, the eggs and the pickles. Salt and pepper to taste.

TIP

Feel free to cook this recipe using white and green asparagus.