Gluten-free blueberries pancakes a la Plancha

Gluten-free blueberries pancakes a la Plancha

SERVINGS : 4
PREPARATION TIME : 10 minutes
COOKING TIME : 15 minutes

INGREDIENTS

  • 2 eggs
  • 15 g powdered sugar
  • 120 g of cornstarch
  • ½ sachet of baking powder
  • 110 g of yoghurt
  • 20 g melted butter
  • 125 g of blueberries
  • 4 Tbsp. maple syrup

 

INSTRUCTIONS

  1. In a salad bowl, whip the eggs and sugar. Add the cornstarch, yeast, yoghurt and butter. Mix well. Add the blueberries and mix delicately.
  2. Heat the plancha and cook for 3 to 4 minutes on each side.
  3. Serve the pancakes on plates and drizzle with the maple syrup.

 

TIPS

Test other flavors by varying the fruits: blackberries, redcurrants, raspberries...

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