Saint-Jacques skewers with bacon a la Plancha

SERVINGS : 4
PREPARATION TIME : 8 minutes
COOKING TIME : 10 to 12 minutes

INGREDIENTS

• 16 scallops with coral on the side
• 16 thin slices of bacon
• ½ tsp finely chopped fresh thyme
• ½ tsp finely chopped fresh rosemary
• ¼ tsp Espelette pepper
• Olive oil

INSTRUCTIONS

1. Mix the thyme and rosemary and sprinkle a little of the mixture over each slice of bacon.
2. Place a scallop on top and roll the bacon around it, group them in pairs on a skewer, alternating with the pieces of coral.
3. Cook the 8 skewers on the plancha, over high heat for 2 to 3 minutes on each side. Make 2 skewers per guest, sprinkle with a pinch of Espelette pepper and pour a dash of olive oil.

TIPS

Just before serving, you can replace the chili pepper with a drizzle of balsamic vinegar. You can replace the pork bacon with chicken or turkey bacon.