Healthy cooking, from meat to dessert

Unlike a barbecue, food cooks on a plate without direct contact with the flame. This cooking process prevents food from burning.

In addition, using a griddle allows you to drain the fats and cooking juices efficiently thanks to the recovery tray, thus avoiding cooking them on the plate where, on the barbecue, these same fats and cooking juices come into contact with the embers, which can lead to the formation of compounds harmful to your health.

Unmatched cooking versatility

Unlike the barbecue where cooking possibilities can be limited, the possibilities of griddle recipes are almost endless. From breakfast to dinner, via the afternoon tea and the inevitable brunch on Sunday morning, the plancha will accompany you in all your moments.

From the butcher’s piece to julienne cuts, you can fry vegetables, skewers of beef or even pancakes. You will even have the possibility to make sauces in a pan by placing it directly on the plate or mirror eggs, hardly imaginable on the barbecue.

Thanks to the burners, you can adapt the cooking temperature to the food you want to cook, giving you perfect control of the cooking for successful recipes every time!

Use indoors AND outdoors

Unlike the barbecue, exclusively reserved for outdoor use and sunny days, especially because of the large smoke generated during cooking, the griddle can be used both outdoors and indoors, including electric models that will allow you to enjoy your device throughout the year and for all occasions.

An incomparable simplicity of cleaning

Thanks to the grease trap, you can easily remove fat and cooking juices from your baking sheet, avoiding soot, charred fats and embedded odors.

The smooth surface of the plate allows a complete cleaning of all corners, for optimal hygiene in each cooking, whether between two cooking or at the end of cooking.

To clean your plate, you don’t need a metal brush or ash tray. The griddle can be cleaned simply with a spatula, a stainless steel ball, a plancha cleaner and a microfiber cloth.

A griddle designed to last, made with 100% outdoor materials

ENO brings together the best of materials to offer you griddle designed for outdoor and indoor, with ultra-resistant materials to external elements and able to last over time.

All our griddle are equipped with a frame in stainless steel marine finish or galvanized steel powder-coated finish and an enamelled cast iron plate guaranteed for life (for the griddles made from 2017)

Griddles designed for small and large spaces

A griddle combining cooking versatility, practicality and performance

Our griddles are designed to bring you comfort and convenience in everyday life:

• For optimal safety and stability when cooking, each griddle is equipped with non-slip feet and thermocouple safety.
• Each griddle requires a quick heating time of between 10 and 15 minutes to perfectly grasp all your food.
• The surface of our enamelled cast iron plates does not retain odors and is very easy to clean, allowing you to cook different foods in series. You will only have to scrape the juices between 2 cooking to be able to move on to the next cooking.
• Each griddle has a juice recovery tray to easily remove fat
• To avoid splashing juice on your walls or the floor of your terrace, our Bergerac and Enosign collections offer griddles equipped with high edges that limit splashes.
• All our gridldes have a power between between 5 and 6.3 Kw for our gas models.

With ENO griddles, the limit of outdoor cooking is that of imagination! Cook both meat and fish without forgetting the essential vegetables or, for a touch of originality, fruits! Thanks to their enamelled cast iron surface, the plates of our griddles can be cleaned quickly and easily to allow you to cook without compromising the taste of each food.

A griddle easy to clean and maintain

Enamelled cast iron is a cleaning and maintenance material of incomparable simplicity. The non-porous surface prevents food and grease from building up, allowing residue to easily peel off with a spatula. Its natural non-stick properties prevent your food from sticking and cooking after cooking.

The enamel also protects the plate from moisture, thus avoiding the need to oil your plate after each use to prevent rust.

Choosing your ENO griddle will be based on several criteria:

• Energy (gas or electricity)
• The power
• Consumption
• The size of the plancha (and therefore its capacity)
• The size of your outdoor space
• The budget

Having the right griddle accessories for cooking is to ensure that you can cook with ease and ease. Here is our selection of essential accessories to have:

Avec ces accessoires, vous pourrez cuisiner à la plancha comme un chef !

Warm up your griddle before using it

Many people make the mistake of not preheating enough their griddle before placing their food which is a mistake! To preheat your griddle is to make sure you don’t grab your food and not get this famous reaction from Maillard (which consists of the caramelization of sugars and amino acids naturally present in meat proteins, in particular allowing to conserve water from food and thus their sweetness) suitable for cooking the griddle and well known to chefs.

Heat your plancha between 10 and 15 minutes to grasp the food.

Do I need to add oil or other fat on my griddle?

Thanks to the natural non-stick properties of enamelled cast iron, you do not need to add oil or other fat to cook your food with a ENO griddle. Nevertheless, for a touch of gourmandise, you always have the possibility to add a little olive oil or butter on the food at the end of cooking to bring an extra note of flavor.